Founded in 1981 and headquartered in Riverside, Farmer Boys is a fast casual restaurant chain serving award-winning burgers, all day breakfast, specialty sandwiches, crisp salads, and signature sides. Farmer Boys knows farm fresh food will never go out of style. The ingredients used in all of Farmer Boys’ offerings – from their breakfast to their burgers – are locally-sourced whenever possible, and produce is always delivered to the restaurants whole and at the pinnacle of freshness, meaning it doesn’t sit in a warehouse for weeks. Produce is hand-chopped and avocados are hand-smashed at each Farmer Boys location, ensuring guests they will have the same farm-fresh experience at each and every Farmer Boys store, no matter the city. Farm-fresh has been at the center of the Farmer Boys mission since the brand’s conception over 30 years ago, and by going the extra mile for delicious, flavorful food, Farmer Boys fans can count on fresh, farm-to-table burgers, breakfast, and more that is cooked-to-order at every visit. Farmer Boys currently operates 92 restaurants in California and Nevada. For more information, visit www.farmerboys.com.
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